5 minute bread my way.


Follow the steps in the video except use: 1 Tablespoon of yeast, slightly less than 1 Tablespoon of sea salt (so it’s not too salty). 1/2 cup of wheat germ, 1 cup of whole wheat flour, 5 cups of bread flour.
Because I buy the bulk dry active yeast, and not the pricy fast acting yeast, I start by disolving the yeast in a big bowl with the 3 cups of water. Then I mix all the dry ingredients together in another bowl. I add the dry to the wet, after the yeast is foamy.
Then I let it rest for 2 or more hours. It usually doubles in size. After shaping the loaf just like the video explains, I put the corn meal on a flat cookie sheet, then cover it, and let it rise for about 40 minutes.
I bake it for 10 minutes at 500, (throw in the water) 10 minutes at 450 and 10 minutes at 350. Let it cool on the rack and enjoy!

About SeamQueen

Seamstress, Sewist, Artist, Fashionista, Quilter, Upcycler, Textile Obsessed!
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