Double Fill Cookies

Posted on December 20, 2008 by

Georgia has been making these delectable cookies for over 50 years. They are mostly butter and crushed almonds, rolled, cut, and baked. Then just before consumption, a thin layer of rasberry jam is sandwiched between two cookies. YUM!

About SeamQueen

Seamstress, Sewist, Artist, Fashionista, Quilter, Upcycler, Textile Obsessed!
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