Double Fill Cookies

Posted on December 20, 2008 by

Georgia has been making these delectable cookies for over 50 years. They are mostly butter and crushed almonds, rolled, cut, and baked. Then just before consumption, a thin layer of rasberry jam is sandwiched between two cookies. YUM!

About SeamQueen

Seamstress, Sewist, Artist, Fashionista, Quilter, Upcycler, Textile Obsessed!
This entry was posted in Cooking. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

w
Cancel

Connecting to %s