Last night we ate at this fabulous restaurant in Healdsburg. We ate sumptious meals and were waited on as if we were royalty. At the end, when we were debating whether to share one dessert, the waiter arrived with three: peanut butter pie, a coffee ice cream drink, and nine mimi scoops of nine different homemade ice creams! Each of us left with a truffle, gift wrapped in a gold box with a brown ribbon. Decadence.

Dry Creek Kitchen

CUISINE
Dry Creek Kitchen focuses on great and simple foods highlighting Sonoma County’s fresh ingredients with an ever-changing menu of homegrown, seasonal delights. Incredible products from local purveyors such as CK Lamb and Liberty Duck, plus numerous artisan cheeses from Redwood Hills and Cowgirl Creamery, among others, are key to the restaurant’s success.